Classic Grade Hatsumukashi Ceremonial Uji Matcha (1.4oz/40g)
Classic Grade Hatsumukashi Ceremonial Uji Matcha (1.4oz/40g)
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Kiyo Classic Hatsumukashi is ceremonial Uji matcha from Japan, created as an accessible starting point for beginners. Choose Classic when you want to explore Japanese matcha with a focus on everyday value.
Product details
- Brand: Kiyo Matcha
- Grade: Classic
- Matcha name: Hatsumukashi
- Origin: Uji, Japan
- Harvest: First harvest
- Net weight: 40 g (1.4 oz)
- Servings: Approximately 20 at 2 g per serving
How to prepare
Start with 2 g of matcha and 90 ml of water at 80°C (176°F). Whisk until evenly mixed. Adjust the amount of water to suit your taste.
How to store
Store in a cool, dry place away from direct sunlight. For the best freshness, enjoy within a few weeks of opening.
Which grade is right for you?
An accessible introduction to Japanese matcha, with a focus on value. Compare Classic, Signature and Organic Classic to find your starting point.
Suitable for:
Suitable for:
This versatile blend is suitable for making lattes, cold brews, and usucha.
Notable Cultivars
Notable Cultivars
Yabukita, Saemidori, others
Taste Profile
Taste Profile
Kiyo’s Classic Grade Ceremonial Uji matcha is an entry-level option that allows beginners to appreciate the basic tasting notes of umami, bitterness, and astringency.
Nose
Nose
The aroma of this matcha is sweet, grassy, and sharp, with a slightly vegetal note. On the finish, you’ll notice a sharp and slightly sweet aftertaste that is more astringent than bitter.
Finish
Finish
When you take your first sip, you’ll experience a blend of umami and bitterness, which gradually give way to hints of astringency that become sweeter towards the end.
The balance of flavors in this blend allows beginners to appreciate the nuanced taste of matcha.
Your Questions Answered
Why is your matcha so expensive?
Our matcha is carefully sourced and handpicked from the Uji region in Japan, which is renowned for its high-quality matcha. The cultivation process is rigorous and time-consuming, from shading the tea plants to carefully selecting and processing the young, tender leaves.
This results in a superior grade of matcha that is rich in flavor, nutrients, and antioxidants. Additionally, we prioritize fair compensation for our farmers and workers who uphold the traditional craftsmanship necessary to produce the best matcha. While our prices may be higher than some other brands, we believe that the quality and value of our matcha speak for themselves.
How do I prepare matcha?
Matcha can be prepared in a number of ways, but the most traditional method involves whisking 2g of powder with 90ml/3oz of hot water at 80°/170°Fto create a frothy, creamy beverage. There are many different tools and techniques for preparing matcha, so we recommend experimenting until you find the method that works best for you.
How much matcha should I use per serving?
We recommend using approximately 2 grams (or one teaspoon) of matcha per serving. However, this can vary depending on personal taste preferences and the specific recipe you are using.
What are the health benefits of matcha?
Matcha is a type of green tea that is packed with antioxidants and has been found to support liver health. What sets matcha apart from other types of green tea is its high concentration of chlorophyll, which gives it its vibrant green color. In fact, matcha has been found to have up to 137 times more antioxidants and 10 times more chlorophyll than regular green tea. Antioxidants help to protect the body from damage caused by harmful molecules called free radicals, while chlorophyll has been found to support liver health by removing toxins from the body.
Is there caffeine in matcha?
Yes, each serving contains a moderate amount of caffeine that can provide a gentle and sustained energy boost without the jitters or crashes associated with other sources of caffeine especially coffee. Matcha has less caffeine than coffee but provides a more sustained energy boost.
How should I store my matcha?
To preserve the freshness and flavor of your matcha, we recommend storing it in a cool, dry place away from direct sunlight. Once opened, matcha should be consumed within a few weeks for best results. Putting it in a fridge will keep your matcha fresh (and its umami taste) longer.