“Ichigo-Ichie” 一期一会
Inspired by the Japanese concept of “Ichigo-Ichie”, which means ‘once-in-a-lifetime encounter’,’ we strive to offer the highest quality matcha grades, each with its own distinct flavor profile and level of intensity, to help you savor the moment and experience the full potential of this exquisite Japanese tea.
Our matcha embodies the rich tradition of Japanese tea culture, which values mindfulness, simplicity, and the appreciation of life’s fleeting moments. Whether you prefer to enjoy our matcha as a traditional tea or incorporate it into your favorite drinks and recipes, we invite you to cherish each moment as if it were the only one.
Our Pursuit of Excellence
At Kiyo Matcha, we are committed to bringing you the finest and most authentic Japanese matcha. We source directly from Japan’s domestic market, where strict production methods and best practices are rigorously enforced. Our matcha is crafted in collaboration with multi-generational farmers, including those in Wazuka, a region with 800 years of tea farming heritage, and Uji tea masters, who have perfected their craft over nine generations. This dedication ensures every batch of matcha delivers an unparalleled taste of tradition and quality.
Our Promise to You
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100% Japanese
Our matcha are grown, processed and produced in Japan.
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High Quality
Regulated growing and production methods ensure the high quality you can literally taste.
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Regulated
Our matcha follows Japan’s strict food safety regulations and production methods.
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Always Fresh
We come in small batches to maximise freshness and quality.
Only The Best Quality of Tea
Our matcha is grown in Uji, the ultimate terroir for matcha cultivation due to its unique agro-climatic conditions.
First harvest leaves are shade grown, hand-picked and handled with the utmost care by our Japanese Tea Master to bring out its aroma and delicate umami flavour.